Cheesy Squash Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 907.18 g yellow squash, peeled and sliced
- 177.44 ml chopped onion
- 14.79 ml reduced-calorie margarine
- 29.58 ml flour
- 236.59 ml skim milk
- 85.04 g shredded sharp low-fat cheddar cheese (approx. 1/3 cup)
- 2.46 ml salt
- 1.23 ml pepper
- 59.14 ml breadcrumbs
directions
- Preheat oven to 350°F.
- Steam squash and onion in the microwave with a little water, covered, 12 minutes or until tender.
- Drain and set aside.
- Melt margarine in a saucepan over medium heat.
- Add milk, stirring constantly.
- Gradually add flour; cook until mixture is thick and bubbly, stirring constantly.
- Remove from heat; add cheese, salt, and pepper, stirring until cheese melts.
- Stir in squash-onion mixture.
- Spoon squash mixture into a shallow 1 1/2-quart casserole, coated with cooking spray; sprinkle with breadcrumbs.
- Bake at 350°F for 20 minutes or until thoroughly heated.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0