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    You are in: Home / Recipes / Cheesy Squash Casserole Recipe
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    Cheesy Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dancer^'s Note:

    This is lovely as a side for almost anything. Very low-fat. Points 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Steam squash and onion in the microwave with a little water, covered, 12 minutes or until tender.
    3. 3
      Drain and set aside.
    4. 4
      Melt margarine in a saucepan over medium heat.
    5. 5
      Add milk, stirring constantly.
    6. 6
      Gradually add flour; cook until mixture is thick and bubbly, stirring constantly.
    7. 7
      Remove from heat; add cheese, salt, and pepper, stirring until cheese melts.
    8. 8
      Stir in squash-onion mixture.
    9. 9
      Spoon squash mixture into a shallow 1 1/2-quart casserole, coated with cooking spray; sprinkle with breadcrumbs.
    10. 10
      Bake at 350°F for 20 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on October 02, 2010

      15

    • on June 09, 2010

      55

      Delicious! It's my favorite squash casserole recipe - creamy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      this was really tasty. served with fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Squash Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.4
     
    Calories from Fat 16
    22%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 278.8 mg
    11%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    9%
    Protein 5.5 g
    11%

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