Cheesy Spinach Squares

READY IN: 45mins
Recipe by Kittencalrecipezazz

If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.

Top Review by Chef Smiley7

These are wonderful! I didn't add extra butter to the top, I just used what rose to the top. I did leave out the cayenne pepper and used 1/2 the black pepper so my kids would eat it, but I wish I could have put them in since I love spicy. I would make these again and I think they would make a great potluck item.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Butter a 13 x 9-inch baking pan.
  3. Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
  4. In a large bowl beat the eggs thoroughly.
  5. Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
  6. Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
  7. Spoon the mixture into baking dish on top of the melted butter, and level off.
  8. Drizzle the top with 2 tablespoons melted butter.
  9. Sprinkle with grated Parmesan cheese.
  10. Bake for about 30 minutes or until golden brown and set.
  11. Remove from oven, and cool for 40-45 minutes.
  12. If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
  13. Cut into squares.
  14. Note: these squares freeze very well.

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