Total Time
28mins
Prep 10 mins
Cook 18 mins

Yield: 24 appetizers

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 6 tablespoons garlic & herb spreadable cheese
  • 6 slices deli ham, cooked
  • 24 -30 leaves spinach, fresh leaves

Directions

  1. Heat oven to 350º. Separate dough into 4 rectangles; Press perforations to seal.
  2. Spread rectangles with cheese to within ¼ inch of edges; top with ham and spinach. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices.
  3. Place, cut side down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.

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