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    You are in: Home / Recipes / Cheesy Spinach Parcels Recipe
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    Cheesy Spinach Parcels

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    PinkCherryBlossom's Note:

    I love things that come in bag shapes like this, the top gives me something to hold while I chomp away yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 190°C
    2. 2
      Place spinach in a pan and stir over a high heat until wilted. Strain, squeeze out as much liquid as possible, then roughly chop.
    3. 3
      Heat oil in a frying pan, sauté shallot until softened. Add walnuts, then fry for 2-3 minutes Remove from heat, stir in spinach, cheese, nutmeg, cream and seasoning.
    4. 4
      Mix walnut oil with butter. Brush a thin coating on a piece of pastry. Place another piece on top with corners at a different angle, brush with the butter and repeat with one more piece.
    5. 5
      Place a spoonful of spinach mix in the centre, bring up corners of pastry and pinch in the middle to form a parcel. Repeat to make remaining parcels, then transfer to a greased baking tray.
    6. 6
      Brush parcels with remaining butter and oil. Bake for 20 mins until golden.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Spinach Parcels

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 181
    53%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 23.6 mg
    7%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.6 g
    2%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetarian cheddar cheese

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