Cheesy Spinach Manicotti

Total Time
1hr 25mins
Prep 40 mins
Cook 45 mins

Loved these! Substitute cottage cheese for the ricotta cheese, & grated Romano cheese for the Parmesan, if you choose. It is possible to substitute frozen, chopped broccoli for spinach. Found in Kraft's Food & Family.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray large nonstick skillet with cooking spray.
  3. Add mushrooms and garlic; cook 5 minute on medium heat, stirring frequently.
  4. Remove from heat.
  5. Beat egg whites lightly in medium bowl.
  6. Add mushroom mixture, spinach, ricotta cheese and half each of the mozzarella and Parmesan cheeses; mix well.
  7. Check for seasoning.
  8. Spoon evenly into manicotti shells.
  9. Place in 13x9-inch baking dish sprayed with cooking spray.
  10. Cover with spaghetti sauce.
  11. BAKE 40 minutes or until heated through.
  12. Top with the remaining mozzarella and Parmesan cheeses; continue baking 5 minute or until mozzarella cheese is melted.
Most Helpful

5 5

Very good! I actually forgot to put the egg whites in the mixture, but it still turned out great. I will definitely try it again with the egg whites...maybe that'll make it even better.

5 5

This manicotti was very easy to prepare and everyone enjoyed it! I served it with Herbed Garlic Bread and used Granny M's Spaghetti Sauce as the sauce. Our 6 year old loved the filling which surprised me since the spinach was so visible.... but he loved it and even had seconds!!! Thank you DiScharf for a splendid dinner! My Three Chefs 2008.