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    You are in: Home / Recipes / Cheesy Spinach Lasagna Recipe
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    Cheesy Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    amylou2's Note:

    I got this recipe from a lady in my home church -- it's full of calories, but tastes so good it's worth it :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown sausage while boiling lasagna noodles. Drain.
    3. 3
      Return sausage to pan and add alfredo sauce and spinach. Heat until frozen spinach is thawed and mixture is heated thoroughly.
    4. 4
      Place a tiny amount of sausage mixture in the bottom of a 9 x 13 pan (to prevent sticking). Layer 3 lasagna noodles on top.
    5. 5
      Spread half of ricotta cheese on top. Layer half of sausage mixture, then half of the shredded cheddar, and half of the shredded mozzarella on top. Sprinkle half of parmesan on top.
    6. 6
      Repeat layers, ending with parmesan.
    7. 7
      Bake for 45 minutes to 1 hour, or until lasagna is heated through and top is light brown and bubbly.

    Ratings & Reviews:

    • on March 31, 2012


      Made for DD and a couple of her friends...gone in just minutes (or seemed to disappear that fast). That was a great sign because she said they really enjoyed it and served it with a green salad. I definately will make this again for DH and I. Thank you for posting. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Spinach Lasagna

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.6
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 13.4 g
    Cholesterol 83.6 mg
    Sodium 555.4 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.1 g
    Sugars 0.8 g
    Protein 22.1 g

    The following items or measurements are not included:

    alfredo sauce

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