Total Time
27mins
Prep 15 mins
Cook 12 mins

These are so popular at parties--specially during the holidays! I always make extra and keep them in the fridge for unexpected holiday guests.

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 (8 ounce) package cream cheese (softened)
  • 2 teaspoons minced garlic
  • 12 cup feta cheese
  • 4 pieces thinly sliced ham
  • 12 cup of packed spinach leaves

Directions

  1. Preheat oven to 375°G.
  2. Gently blend cream cheese, garlic and feta; set aside.
  3. Separate dough into four rectangles.
  4. Press seams to seal.
  5. Spread each rectangle with about 1 ½ tablespoons of mixture within ¼ inch of edges. Top with 1 slice ham and a few spinach leaves.
  6. Starting at short side, roll up each rectangle, pinch to seal.
  7. Cut each roll crosswise into six slices using serrated bread knife for a total of 24 slices.
  8. Place slices cut side down.
  9. Bake 12-15 minutes or until golden brown.

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