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    You are in: Home / Recipes / Cheesy Spinach Crescents Recipe
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    Cheesy Spinach Crescents

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Burgundy Damsel's Note:

    From "The Great Big Butter Cookbook". Prep time is a guess.

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    Serves: 9



    Units: US | Metric




    1. 1
      To make the pastry, beat together the cream cheese and butter. Add the flour and salt; blend well. Shape into two oval discs. Wrap each disc in plastic wrap and refridgerate until firm, about 40 minute.
    2. 2
      Preheat the oven to 350*.
    3. 3
      To make the filling, in a medium bowl, combine the spinach, cheese, 1 egg and salt; mix well.
    4. 4
      On a lightly floured surface, roll out the pastry (one oval at a time) to 1/8th inch thickness. Cut into circles with a 3 inch biscuit cutter or the mouth of a wine glass. Spoon one heaping teaspoon of filling onto the center of each circle. Fold the dough in half over the filling to form a crescent; press the edges together firmly to seal.
    5. 5
      Beat the remaining egg until frothy; brush evenly over crescents.
    6. 6
      Place the crescents on an ungreased baking sheet about 1/2 inch apart. Bake for about 20 min or until golden brown. Serve warm or at room temperature.
    7. 7
      Crescents may be prepared and frozen up to 4 weeks before baking. Do not thaw before baking.

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    Nutritional Facts for Cheesy Spinach Crescents

    Serving Size: 1 (135 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 448.7
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 21.4 g
    Cholesterol 139.8 mg
    Sodium 477.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.7 g
    Sugars 0.5 g
    Protein 12.0 g

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