Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Spinach Casserole Recipe
    Lost? Site Map

    Cheesy Spinach Casserole

    1/2 Photos of Cheesy Spinach Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    WI Cheesehead's Note:

    Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same) and doubled the rice, baking in a 2.5 liter Corning Ware dish. I adjusted the recipe a bit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Spinach Mixture


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix the first 7 ingredients together.
    3. 3
      Separately mix the Spinach Mixture ingredients.
    4. 4
      Spread the ingredients from the first mixture in the bottom of a greased casserole.
    5. 5
      Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on October 18, 2013


      This turned out well. I chose to leave out the parmesan cheese as I felt the flavor would be lost in the dish. I also used egg substitute to save some calories. I made rice especially for this dish, but I can see where leftover rice would come in handy. Unfortunately I didn't have brown rice, but it still came out tasty. I also used onion powder instead of chopping an onion. I will be making this again--thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013


      Delicious. I used organic free range eggs, white basmati rice which was good, but I know brown would be delicious, no optional Parmesan as I didn't have it on hand, 1 organic onion chopped and sauted in olive organic good tasting olive oil, sea salt, freshly ground black pepper, local organic spinach from our weekly organic local produce basket, since I didn't have enough I chopped and sautéed some local organic zucchini which was good in this, instead of cottage cheese I used lebneh, which is like very thick yogurt (a Middle Eastern cream cheese), monserella as that's what I had on hand, plus the rest of the ingredients. Served with unhomoginised organic yogurt for those who wished and a fresh salad for a nice vegitarian meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


      Spinachy, cheesy goodness in a casserole! This was very good! I did use some egg beaters and fat-free cheddar cheese in place of their full-fat counterparts to reduce calories but this was still flavorful and cheesy! I used the parm and 1 small onion with a few green onions mixed in on the bottom layer. I used a 1.75qt oval casserole and baked for 55 minutes. Made for 1-2-3 Hit Wonders tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheesy Spinach Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.1 g
    Cholesterol 203.8 mg
    Sodium 273.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 13.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites