Cheesy Spinach Casserole

READY IN: 55mins
Recipe by WI Cheesehead

Got this from our CSA farm: Springdale Farms. It's from the Asparagus to Zucchini Cookbook. Made this with swiss chard instead of spinach (tastes the same) and doubled the rice, baking in a 2.5 liter Corning Ware dish. I adjusted the recipe a bit.

Top Review by Noor.Khalid

This turned out well. I chose to leave out the parmesan cheese as I felt the flavor would be lost in the dish. I also used egg substitute to save some calories. I made rice especially for this dish, but I can see where leftover rice would come in handy. Unfortunately I didn't have brown rice, but it still came out tasty. I also used onion powder instead of chopping an onion. I will be making this again--thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix the first 7 ingredients together.
  3. Separately mix the Spinach Mixture ingredients.
  4. Spread the ingredients from the first mixture in the bottom of a greased casserole.
  5. Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.

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