Cheesy Spinach Casserole

READY IN: 35mins
Recipe by Paulette

This came from a low-fat Louisiana cookbook. It is delicious!!

Top Review by Recipewrestler

I made this recipe tonight. I made it "full-fat", with regular evaporated milk and American cheese slices. I also used canned, sliced mushrooms instead of fresh (what can I say, I needed to save some time). The recipe has good flavor and texture, is easy and quick to make. I used the microwave to precook my spinach. The only problem I had with the recipe is that the directions don't say when to add the evaporated milk. So I added it, a little at a time, as I melted the cheese. It seemed the right thing to do.

Ingredients Nutrition


  1. Cook spinach according to package directions; drain well.
  2. Coat a pan with no stick cooking spray and saute mushrooms until tender; set aside (keep drippings).
  3. Melt cheese in milk, over low heat.
  4. Put spinach in casserole dish.
  5. Sprinke with garlic powder.
  6. Add cheese mixture& salt& pepper, stir.
  7. Top with sauteed mushrooms& drippings.
  8. Bake, uncovered, at 350 degrees for 20 minutes.

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