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    You are in: Home / Recipes / Cheesy Spinach Bake Recipe
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    Cheesy Spinach Bake

    Cheesy Spinach Bake. Photo by katew

    1/6 Photos of Cheesy Spinach Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Leggy Peggy's Note:

    This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
    3. 3
      In a small bowl, sift together flour and baking powder. Stir several times and set aside.
    4. 4
      In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
    5. 5
      Add flour mixture and stir well.
    6. 6
      Add egg mixture and stir well.
    7. 7
      Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
    8. 8
      Bake in the pre-heated oven for 30-40 minutes, until golden on top.
    9. 9
      Let rest for at least 10 minutes before slicing.
    10. 10
      Can be served warm but is best at room temperature.

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    Ratings & Reviews:

    • on January 13, 2012

      55

      This was fabulous and everyone raved. I used salami as I had no ham or bacon. This made a generous amount and 4 people ate well. DS took recipe printout home even !!

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    • on September 10, 2008

      55

      Delicious! I made this for breakfast and everyone raved over it. There are so many fabulous flavors going on in this dish - gouda, asiago, bacon, and artichokes - no wonder everyone loved it. I used a smoke gouda (which I think is a must), and artichoke bottoms instead of hearts (they're less woody and my preference in cooking). I baked this in a 7x11" dish for 45 mins. Served with sour cream and salsa, although neither were needed as it was so good by itself. Thanks for sharing this wonderful recipe...it is definitely a keeper! *Made for Aus/NZ swap #20*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      Wow -- this is great! This will be wonderful served at my next brunch buffet. I made it exactly as written, and including not cooking the bacon first -- was I supposed to cook it first? If so, at least I used smoked bacon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Spinach Bake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 167
    71%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 138.2 mg
    46%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    gouda cheese

    asiago cheese

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