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    You are in: Home / Recipes / Cheesy Spinach Bacon Hot Dip Recipe
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    Cheesy Spinach Bacon Hot Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KathleenP's Note:

    Hot appetizer dip I found on a box of Velveeta cheese and made for a family reunion. I made it in a mini-crockpot and served it in the same crockwhile the crockpot was plugged in, so it stayed hot throughout the family reunion. I got LOTS of compliments and requests for the recipe.

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    Ingredients:

    Serves: 30

    Yield:

    teaspoo ...

    Units: US | Metric

    • 1 (16 ounce) package Velveeta cheese, cut into 1 inch cubes
    • 1 (10 ounce) package frozen chopped spinach
    • 1 (3 ounce) package bacon, crumbles may substitute 6 slices cooked bacon crumbled or 1 (3 ounce) package bits may substitute 6 slices cooked bacon, crumbled
    • 2 tablespoons sour cream (I used reduced fat, but I don't suggest using fat- free, as it often has a "chalky" taste.)
    • 1 (14 ounce) can diced tomatoes (I used Rotel)

    Directions:

    1. 1
      Stir all ingredients together in mixing bowl, let sit for minimum 3 hours in refrigerate to allow flavors to blend.
    2. 2
      Spoon mixture into baking dish.
    3. 3
      Bake at 350 degrees for 30 minutes.
    4. 4
      Stir.
    5. 5
      Transfer mixture into serving bowl.
    6. 6
      Serve with tortilla chips, raw vegetables or crackers.

    Ratings & Reviews:

    • on February 18, 2012

      55

      I have made this it was wonderful. I did put mine in a crock pot and left on low. Had this at work was wonderful. I did add half of a block of cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Spinach Bacon Hot Dip

    Serving Size: 1 (41 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 43
    66%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.2 mg
    4%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 3.2 g
    6%

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