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    You are in: Home / Recipes / Cheesy Spinach Artichoke Dip Recipe
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    Cheesy Spinach Artichoke Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2007

      Much better than the hot mayo kind! Ooey gooey cheesy yummy. It was very easy to make. I added extra artichokes and used lowfat cottage cheese instead of ricotta. Thanks for the recipe!

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    • on May 31, 2007

      OK, but not great. I added 1/2 tsp. red pepper flakes, 2 diced cloves garlic, and about 3/4 cup Parmesan cheese to get this to be what I wanted.

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    • on April 18, 2007

      I have been looking for a spinach artichoke dip that is similar to the one I enjoy at a local restaurant and up until now had no luck. This was a great recipe that I really enjoyed, and will be making again real soon. I didnt change a thing from the recipe-- it was great as is. I love the fact the recipe doesnt include mayo-- for some reason the idea of cooking mayo just doesnt appeal to me. Thank you for satisifying a craving and saving me a trip to that local restaurant :)

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    • on March 31, 2007

      i went shopping the other night and i couldnt wait another day to try this one out. Wonderful! i couldnt find artachokes in the store so i skipped that part, next time maybe. My father added some horseradish (he has to kick EVERYTHING up a knotch). I cant decide how i like it better warm or cold. thanks for this wonderful recipe and thanks for responding to my bulliton when i lost it :) *update* i was making this yesterday morning while my sister had people over to do taxes (they were all hovered waiting in front of my computer so i decided.. ok ill make a snack, whn i came into the room with a small portion, they all lunged... i had to print them all out recipies :D

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    Nutritional Facts for Cheesy Spinach Artichoke Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 113.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 6.0 g
    Cholesterol 30.2 mg
    Sodium 159.1 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 4.9 g

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