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    You are in: Home / Recipes / Cheesy Spinach and Mushroom Manicotti Recipe
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    Cheesy Spinach and Mushroom Manicotti

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    2 Total Reviews

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    • on February 23, 2008

      Wonderful recipe with excellent flavor. Here are my slight changes: The recipe did not say to precook the manicotti, but after looking at the box and seeing that they did that for their recipe, I boiled the noodles until just barely cooked - about 6 minutes. I also used a 20 oz. jar of spaghetti sauce and added a thin layer below the manicotti and then put the remainder on top of the pasta as directed in the recipe. When I prepared the filling as directed I had enough leftover to fill an additional four manicotti. Finally, I cooked the dish covered tightly with foil to keep the moisture in and enable the manicotti to be fully cooked. Very Delish!!

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    • on May 25, 2011

      I enjoyed this for dinner. I halved the recipe, using vegan ricotta cheese. I used some sauce on the bottom of the dish and added a few extra mushrooms. I had a nice dinner with leftovers for another night. Thanks for a nice way to fix manicotti!

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    Nutritional Facts for Cheesy Spinach and Mushroom Manicotti

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.3
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 14.8 g
    Cholesterol 107.9 mg
    Sodium 934.2 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 3.7 g
    Sugars 7.2 g
    Protein 36.3 g


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