34 Reviews

This is a great way to get your family to eat their spinach. This casserole is awesome! I used a lot of cheddar cheese in mine and it turned out great. Thanks for a wonderful recipe!

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Lauren Clark April 10, 2002

This was the perfect recipe for me. It's easy, it's fast and it's oh, so delicious. My husband LOVED it - which is huge as he can be rather hard to please. Thank you for this GREAT recipe.

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Mira Lisbon April 16, 2002

Excellent dish! Will definitely add it to our "keeper" file. I did not know what box size pasta to use. I cooked up 16 oz. and ended up using half in the recipe. I used a bag of already cleaned spinach.

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M. Joan January 17, 2003

Ding Ding Ding, we have a winner folks. I used extra lean beef, wheat pasta, low fat cheese and low fat soup. This deserves 7 or 8 stars for sure. Mom loved it too. Great flavor. I will try it with ground turkey next time. Thats Heather!

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riffraff January 22, 2003

It really is good! My young kids said they weren't eating any dinner...but after MAKING them taste it they actually did like it. Very impressive.

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Wicketsmom January 09, 2003

Oh boy was this delicious! The leftovers freeze really well, too. I froze individual portions in microwaveable containers. The leftovers were gone in no time! Thanks for such a great recipe.

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jckamen March 06, 2003

We really loved this. What made it doubly good was the fact that the boyfriend actually made it and I sat on the couch, something that doesn't happen all the time. We did made two changes. We used Pepper Jack Cheese and Cream of Onion Soup. We will make this again soon and have thought about trying it with half ground sausage and half ground beef. Thanks for a great recipe!

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Malriah January 28, 2003

We LOVED this! It does remind me of hamburger helper but so much better. I added about a 1/2 cup of milk to the mixture to keep it from being dry and to stretch it to cover all the pasta. Sprinkled breadcrumbs over the top with the cheese. We'll definitely be making this often. Thank you!

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MRSKB May 10, 2010

This was a good dish - I used low sodium condensed soup, an 8 oz bag of shredded jack cheese and a 10 oz bag of fresh baby spinach. It was creamy and comforting on a cold night. Next time, I may add a can of Italian Seasoned diced tomatoes to give it a little more zip and color. Thanks for posting.

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HoosierBuckeye January 20, 2010
Cheesy Spinach and Beef Casserole