Cheesy Spinach and Artichoke Dip
"This delicious dip has all the flavor of the restaurant version...this is a Kraft recipe that I modified"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
22
ingredients
- 14 ounces marinated artichoke hearts, drained, finely chopped
- 10 ounces frozen chopped spinach, thawed, drained
- 3⁄4 cup parmesan cheese, grated
- 3⁄4 cup mayonnaise, real
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 teaspoon garlic powder
- 4 pickled jalapeno peppers, seeded, finely chopped
directions
- Preheat oven to 350 degrees.
- Mix all ingredients until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 20 minute or until heated through.
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RECIPE SUBMITTED BY
I live in Michigan and I'm retired from the University of Michigan since 2007. I have two grandchildren, and I live to spend time with them. I like growing vegetables and flowers. I use to have a large garden every year and I would can and freeze most of the produce. I still can, but mostly tomato products, such as salsa, whole tomatoes and sauce. My passion is cooking and feeding people.
