Cheesy Spinach and Artichoke Dip

READY IN: 30mins
Recipe by Lainey39

This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese.

Top Review by mums the word

This is a nice recipe but as others have said, it is a bit dry. I took this into consideration and added 2 heaping tbsp of light sour cream but next time I made add yet another tbsp. The taste is very nice and we did enjoy it. I also like that it uses "light" mayo and cheese. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Mix all ingredients until well blended.
  2. Spoon into 9-inch pie plate or quiche dish.
  3. Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
  4. Makes 22 servings, 2 T each.
  5. Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

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