Cheesy Spinach and Artichoke Dip

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients until well blended.
  2. Spoon into 9-inch pie plate or quiche dish.
  3. Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
  4. Makes 22 servings, 2 T each.
  5. Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.
Most Helpful

This is a nice recipe but as others have said, it is a bit dry. I took this into consideration and added 2 heaping tbsp of light sour cream but next time I made add yet another tbsp. The taste is very nice and we did enjoy it. I also like that it uses "light" mayo and cheese. Thanks for the recipe!

mums the word November 04, 2012

Yummy! This recipe can also be found on page 29 of the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. I was about to post it and HERE IT IS! Thanks so much Lainey! :-)

senseicheryl November 02, 2008