Cheesy Spinach and Artichoke Dip

READY IN: 30mins
Recipe by Lainey39

This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese.

Top Review by mums the word

This is a nice recipe but as others have said, it is a bit dry. I took this into consideration and added 2 heaping tbsp of light sour cream but next time I made add yet another tbsp. The taste is very nice and we did enjoy it. I also like that it uses "light" mayo and cheese. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mix all ingredients until well blended.
  2. Spoon into 9-inch pie plate or quiche dish.
  3. Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
  4. Makes 22 servings, 2 T each.
  5. Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a