Total Time
45mins
Prep 15 mins
Cook 30 mins

From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 6, 1/2 cup servings.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, whisk egg substitute and flour.
  2. Stir in spinach and cheeses.
  3. Coat a 1 1/2 quart casserole with cooking spray; pour spinach mixture into dish (may be made ahead and refrigerated at this point).
  4. Preheat oven to 350°F.
  5. Bake for 30 minutes- Let stand 5 minutes before serving.

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