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1 hrs 40 mins
Lentils are my power food. I always feel more energized after eating them. This lentil loaf is one of my favourite ways to enjoy them. Seasoned with aged cheddar and spaghetti sauce, this loaf is easy to make, and popular at family dinners. I've brought it to Christmas and Thanksgiving dinners at my parents home, and my meat-loving, lentil-hating family actually likes it :-D.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 8