Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Spaghetti-Sauce Lentil Loaf Recipe
    Lost? Site Map

    Cheesy Spaghetti-Sauce Lentil Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hr 40 mins

    Marianne Cote's Note:

    Lentils are my power food. I always feel more energized after eating them. This lentil loaf is one of my favourite ways to enjoy them. Seasoned with aged cheddar and spaghetti sauce, this loaf is easy to make, and popular at family dinners. I've brought it to Christmas and Thanksgiving dinners at my parents home, and my meat-loving, lentil-hating family actually likes it :-D.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      If using dry lentils, bring to a boil in 5 cups of water. Simmer, covered, until very tender, even mushy. Drain and set aside.
    2. 2
      In a large bowl, stir together oats, basil, parsley, salt, and pepper. Stir in lentils. Stir in crumbled cheese, beaten eggs, and spaghetti sauce. Pour into a greased 9" x 5" loaf pan.
    3. 3
      Bake at 350 degrees Fahrenheit for about1 hour 20 minutes, or until a knife inserted into the middle comes out free of raw egg and the loaf is fairly solid.
    4. 4
      A slice of lentil loaf also makes a good sandwich filling.
    5. 5
      When I want to make a large batch of lentil loaf to freeze for packed lunches, I prepare a double or triple batch of the recipe, and pour it into large muffin cups. I bake the mini-loaves for about 40 minutes or until solid, cool them on cookie racks, and freeze them in a ziploc bag or individual plastic containers. When I leave for work, I grab a lentil-mini loaf and a vegetable side dish and go. These mini-loaves reheat well in a microwave. They are also good served at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Spaghetti-Sauce Lentil Loaf

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.4 g
    Cholesterol 79.9 mg
    Sodium 492.5 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 10.8 g
    Sugars 5.0 g
    Protein 21.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes