Cheesy Spaghetti Corn Casserole

READY IN: 1hr 10mins
Recipe by Dienia B.

This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!

Top Review by TeddyBee

I originally got this recipe from my boyfriend's mom awhile back and I LOVE IT!! However, the recipe she gave me substituted 1 cup of velveeta in place of the cheddar and it gives it more of a creamy, smooth consistancy. At first I was a bit reluctant since the recipe sounds a bit different. But I'm glad I did because now it will be passed on for generations. You must try this--if not, your tastebuds will never forgive you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
  3. Break spaghetti into 1/4's and mix into mixture.
  4. Gently pat down so no spaghetti noodles are poking out.
  5. Sprinkle the remaining cheese over mixture.
  6. Pour margarine over mixture in a circular motion.
  7. Put foil over the top and put in oven for 1 hour.
  8. Take out of oven and stir.
  9. ENJOY!

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