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    You are in: Home / Recipes / Cheesy Spaghetti Corn Casserole Recipe
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    Cheesy Spaghetti Corn Casserole

    Cheesy Spaghetti Corn Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Spaghetti Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dienia B.'s Note:

    This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
    3. 3
      Break spaghetti into 1/4's and mix into mixture.
    4. 4
      Gently pat down so no spaghetti noodles are poking out.
    5. 5
      Sprinkle the remaining cheese over mixture.
    6. 6
      Pour margarine over mixture in a circular motion.
    7. 7
      Put foil over the top and put in oven for 1 hour.
    8. 8
      Take out of oven and stir.
    9. 9

    Ratings & Reviews:

    • on November 09, 2007


      I originally got this recipe from my boyfriend's mom awhile back and I LOVE IT!! However, the recipe she gave me substituted 1 cup of velveeta in place of the cheddar and it gives it more of a creamy, smooth consistancy. At first I was a bit reluctant since the recipe sounds a bit different. But I'm glad I did because now it will be passed on for generations. You must try this--if not, your tastebuds will never forgive you!

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    • on April 02, 2007


      Different, yet strangely tasty. This sidedish was an interesting combination of textures and tastes that I never would have thought up. I took a previous suggestion and added in 1 cup milk...I may add up to 1/2 cup more next time; it seemed like the casserole dried out in the oven. Very easy. Definately stir halfway through to let all the spaghetti have time to cook. Thanks for posting.!

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    • on August 14, 2010


      My family thought this recipe had a good blend of savory and sweet flavors. I used bowtie pasta, one can of creamed corn, two ears of fresh corn, some chopped baby asparagus, sharp cheddar, and 1 1/2 cups of milk. I also baked it for thirty minutes with the foil on and thirty minutes with the foil off. It was a nice main dish for a meatless meal! :)

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    Read All Reviews (8)


    Nutritional Facts for Cheesy Spaghetti Corn Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.9
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 14.7 g
    Cholesterol 67.8 mg
    Sodium 1121.9 mg
    Total Carbohydrate 86.7 g
    Dietary Fiber 5.3 g
    Sugars 7.5 g
    Protein 28.4 g

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