Cheesy Spaghetti Corn Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
  3. Break spaghetti into 1/4's and mix into mixture.
  4. Gently pat down so no spaghetti noodles are poking out.
  5. Sprinkle the remaining cheese over mixture.
  6. Pour margarine over mixture in a circular motion.
  7. Put foil over the top and put in oven for 1 hour.
  8. Take out of oven and stir.
  9. ENJOY!
Most Helpful

5 5

I originally got this recipe from my boyfriend's mom awhile back and I LOVE IT!! However, the recipe she gave me substituted 1 cup of velveeta in place of the cheddar and it gives it more of a creamy, smooth consistancy. At first I was a bit reluctant since the recipe sounds a bit different. But I'm glad I did because now it will be passed on for generations. You must try this--if not, your tastebuds will never forgive you!

4 5

Different, yet strangely tasty. This sidedish was an interesting combination of textures and tastes that I never would have thought up. I took a previous suggestion and added in 1 cup milk...I may add up to 1/2 cup more next time; it seemed like the casserole dried out in the oven. Very easy. Definately stir halfway through to let all the spaghetti have time to cook. Thanks for posting.!

4 5

My family thought this recipe had a good blend of savory and sweet flavors. I used bowtie pasta, one can of creamed corn, two ears of fresh corn, some chopped baby asparagus, sharp cheddar, and 1 1/2 cups of milk. I also baked it for thirty minutes with the foil on and thirty minutes with the foil off. It was a nice main dish for a meatless meal! :)