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    You are in: Home / Recipes / Cheesy Southwestern Meat Loaf Recipe
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    Cheesy Southwestern Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    dojemi's Note:

    Browning single-serving loaves in a skillet and then transferring the pan to the oven turns meat loaf into a 30-minute meal. Avoid extra-chunky salsa for this recipe.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat over to 425 degrees.
    2. 2
      Combine salsa and sugar in saucepan and cook over medium-high heat until thickened, about 5 minutes.
    3. 3
      Process tortillas in food processor until coarsely ground; transfer to large bowl.
    4. 4
      Add beef, cilantro, scalliions, eggs, chipotle, 3/4 teaspoon salt, and 1/4 teaspoon pepper to bowl and mix until combined.
    5. 5
      Form mixture into four 4 x 3 inch oval loaves.
    6. 6
      Heat oil in large ovensafe nonstick skiller over meduim-high heat until just smoking.
    7. 7
      Cook loaves until well browned, 3-5 minutes per side.
    8. 8
      Spoon 1 tablespoon salsa mixture over each loaf', transfer skillet to the over, bake until salsa mixture is bubbling, about 10 minutes.
    9. 9
      Sprinkle loaves with cheese and continue to bake until cheese is melted and meat registers 160 degrees, about 5 minutes longer.
    10. 10
      Serve, passing remaining salsa mixture at table.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Southwestern Meat Loaf

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 558.5
     
    Calories from Fat 290
    51%
    Total Fat 32.2 g
    49%
    Saturated Fat 13.6 g
    68%
    Cholesterol 241.4 mg
    80%
    Sodium 1137.6 mg
    47%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    chipotle chiles in adobo

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