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    You are in: Home / Recipes / Cheesy Sourdough Party Bread Recipe
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    Cheesy Sourdough Party Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kellymike's Note:

    I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise and stuff the slots.

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    Serves: 20



    Units: US | Metric


    1. 1
      Make approximately 1 inch slices across the loaf, not quite all the way through the bottom.
    2. 2
      Turn the loaf and slice 1 inch slices across the other way, so that you have cut 1 inch squares. At this point, it should look kind of like a "blooming onion".
    3. 3
      Melt the butter and stir in the lemon juice, Dijon mustard, garlic powder, onion powder, celery salt and cayenne pepper.
    4. 4
      Pour the mixture all over the loaf, especially in between the cuts.
    5. 5
      Stuff the cheese between the cuts in the bread.
    6. 6
      Wrap loaf in foil.
    7. 7
      Bake at 350 degrees Fahrenheit for 15 minutes.
    8. 8
      Open the foil and continue to bake for another 10 minutes, until the cheese is melted and lightly browned.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Sourdough Party Bread

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 32.4 mg
    Sodium 171.5 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 5.7 g

    The following items or measurements are not included:

    round sourdough loaf

    celery salt

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