Cheesy Sour Cream Herb Chicken

READY IN: 30mins
Recipe by iewe

Found online -- looks nice and simple -- and easily tweakable!

Top Review by Fischfood

Loved this. Followed directions exactly using Asiago cheese instead of parm. Tasty and moist. Will definitely have again. Thank you!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
  3. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
  4. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
  5. Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.

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