Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Thomas Pearson of West Point, MS.

Ingredients Nutrition

Directions

  1. Combine pancake mix, garlic powder, and cayenne pepper.
  2. Beat in cheese, mayonnaise, and milk.
  3. Shape into 30 small balls.
  4. Roll each ball in chopped parsley.
  5. Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.

Reviews

(1)
Most Helpful

These are great for little snacks. I made them for an office party, and all I had left to take home was an empty dish, so they must have been good. They were easy to make. I added some parmesan cheese with the cheddar, and I completely omitted the parsley. I used a scoop to put them on the pan, instead of rolling them into a ball. After they were done baking, I drizzled them with some melted butter. I was skeptical about the pancake mix, but it turned out fine, the slight sweet from the pancake mix worked well with the spicy of the cayenne pepper.

boardgirl148 May 12, 2006

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