Cheesy Smothered Pork Chops

READY IN: 20mins
Recipe by mommybusch

This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.

Top Review by looneytunesfan

This was very easy to make and it tasted great. The pork chops came out moist and tender. I subbed sharp yellow cheddar as I couldn't find any white cheddar.

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet over medium heat.
  2. Season pork chops and pan-fry in skillet until browned and no longer pink.
  3. Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
  4. Remove pork chops with a slotted spoon, to drain oil.

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