Cheesy Smoked Corn Quesadillas

Total Time
20mins
Prep 20 mins
Cook 0 mins

Delicious melted cheese with colourful vegetable flecks

Ingredients Nutrition

Directions

  1. In bowl combine corn, red and green peppers and jalapeno pepper.
  2. Spoon over bottom half of each tortilla.
  3. Fold over.
  4. Heat nonstick skillet over medium heat.
  5. Cook tortillas for 3 minutes each side or until golden brown and cheese is melted.
  6. Let stand for 5 minutes before cutting into 3 wedges each.

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