Cheesy Smashed Potatoes & Cauliflower

Total Time
15 mins
20 mins

A yummy twisted on boring old mashed potatoes. The secret is the cauliflower. My boys really love these. A perfect comfort food.

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  1. Place potatoes and cauliflower in large saucepan with enough water to cover.
  2. Bring to a boil over high heat.
  3. Simmer 20 minutes, or until vegetables are tender.
  4. Drain and return to pan.
  5. Add sour cream and mash until light and fluffy.
  6. Stir in cheese.
  7. Serve.
Most Helpful

5 5

Excellent and easy. The combination of potato and cauliflower is great. Less carbs than plain potatoes, too. Went well with a roast and gravy.