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I hate cauliflower, but I'll eat it if it's disguised well enough!
Make and share this Cheesy Smashed Potatoes & Cauliflower recipe from Food.com.
- Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!).
- Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).
- Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese until it melts.