I was looking for something quick and easy for dinner and this fit the bill. I used a 12 ounce can of tuna and didn't add the bread crumbs and butter. I thought the sauce was a bit thin but after it sat for a bit it thicken up. I added a good bit of pepper. This was good but we found it a bit salty. I guess that was because of the chicken broth as I didn't add any salt.