Cheesy Simply Steak Marsala Mashed Potatoes #5FIX

Total Time
Prep 5 mins
Cook 40 mins

5-Ingredient Fix Contest Entry. Marsala infused steak and mushrooms topped with creamy and cheesy mashed potatoes!

Ingredients Nutrition

  • 24 ounces Simply Potatoes Traditional Mashed Potatoes
  • 1 12 cups grated chef's 6-cheese Italian cheese blend
  • 16 ounces fully cooked frozen seasoned steak strips, thawed
  • 8 ounces sliced portabella mushrooms
  • 1 12 cups marsala wine


  1. Heat the mashed potatoes for 3 minutes. Stir in half cup of the Chef's Blend cheese and set aside. Spray a large skillet with cooking spray. Add the steak, and mushrooms; cook at medium high heat for 1 minute. Cut any large piece of steak to bite size pieces. Add the Marsala wine and continue to cook on medium high heat until most of wine is absorbed, approximately 12 minutes. Do not cook all wine out, leave about half a cup of juices. Remove from heat. Layer half of steak and mushrooms, then half of the potatoes and half of the remaining cheese in a prepared 2 quart souffle baking dish. Repeat layers. Bake at 350 degrees for approximately 25 to 30 minutes or until desired browness of cheese.


Most Helpful

I love steak marsala and creamy mashed potatoes! This dish baked like a casserole was addictive. Its hard to stop eating! Very easy weeknight meal but tasty enough anytime. My whole family loved it and wanted more!

delizabeth777 March 12, 2013

Easy and Delicious!! Great for a party or potluck!

jopatt March 25, 2013

Had a good flavor to it....easy to make and would definitely make it again!!

Christopher Sims March 25, 2013

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