Cheesy Shrimp Frittata

Total Time
5 mins
20 mins

Used my imagination to use up a half pound of shrimp on a Sunday morning!

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  1. Preheat oven to 325°F.
  2. Spray a pie plate (or two ramekins) with cooking spray.
  3. Thinly slice (or dot) butter over bottom of pie plate.
  4. Place shrimp, feta, and green onions in plate.
  5. Beat eggs with dash of garlic salt, freshly ground black pepper, and sour cream until well-combined. Pour over shrimp in pie plate.
  6. Top with crushed croutons, then Romano cheese.
  7. Bake at 325F for 20 minutes.
  8. Cool 5 minutes before slicing into wedges. Serve with a salad, or sliced tomatoes.