Total Time
30mins
Prep 10 mins
Cook 20 mins

I also like this with mixed Mexican shredded cheeses (1/4 lb=4 oz=1 cup).

Ingredients Nutrition

Directions

  1. Chop tomatoes and set in strainer to drain so not excessively juicy.
  2. Toast bread, remove crusts and cut into cubes; spread cubes over bottom of an 8 X 8-inch pan.
  3. In a bowl combine next 11 ingredients (shrimp through pepper); spoon over the toast cubes.
  4. Toss tomatoes with lime juice and oregano and scatter over shrimp.
  5. Bake at 350F 20 minutes.
  6. Remove from oven, let stand 5 minutes and serve.