Total Time
45mins
Prep 15 mins
Cook 30 mins

I’ve pondered this for several day, and when that happens I seek the internet……. Shrimp bakes with cheese doesn’t exist, at least the way I had in mind!! This is the list of ingredients of the first attempt…. which as it turns out wasn’t bad, well my wife loved it, but I see it needs refinement!!!!! First of all, I hate using canned soup…. enough said, but I did….

Ingredients Nutrition

Directions

  1. Sauté onions, mushrooms, garlic in EVO, to soften.
  2. In a baking dish, Corel, etc, big enough to accommodate all ingredients add:.
  3. Soup, milk, heavy cream, sautéed mushrooms, onions, and garlic, shrimp, Feta & ½ of the Cheddar Cheese, stir together. Place Tomato slices on top of mixture, add all remaining cheeses on top, cover with foil or glass lid.
  4. Bake for 20 to25 minutes at 375, check occasionally, if you’ve use a glass top for, bubbling cheese, and a slight bit of browning.
  5. Remove from oven, when the time is right and let sit to allow flavors to absorb…….
  6. Serve with Rice Pilaf and a salad of you liking….say a Caesar! ENJOY!
  7. Opps, almost forgot the (see options), anytime you can stray away from a canned soup sauce, for a hand-made cream sauce, with butter, flour, milk…. or heavy cream, and in this case, mushrooms, DO SO!
  8. Fresh is good, natural is better!

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