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    You are in: Home / Recipes / Cheesy Shrimp and Scallops Pasta Recipe
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    Cheesy Shrimp and Scallops Pasta

    Cheesy Shrimp and Scallops Pasta. Photo by breezermom

    1/4 Photos of Cheesy Shrimp and Scallops Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Shelby Jo's Note:

    Another recipe from the Sargento Cheese website.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions, drain and keep warm.
    2. 2
      Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
    3. 3
      Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.

    Ratings & Reviews:

    • on February 02, 2009


      I loved this dish and so did my friend, who I was sharing it with. I used regular scallops instead of the bay and just quartered them (I like the taste much better than the bay), and I used medium size shrimp. I made it with just the broccoli, because it's what I had on hand. I used a combination of Fontina, Asiago and Parmesan cheese instead of the Cheddar, and it was delicious, creamy and tasty! Thank you for sharing this recipe with us Shelby Jo! It was truly enjoyed! Made for Gimme 5 Stars Tag Game 1/09 Linda

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    • on November 22, 2008


      I made it exactly as posted. I really questioned using all cheddar cheese, but wanted to follow the original recipe. My son liked this, but asked for no vegetables to be included. I added vegetables to mine, but just didn't enjoy this with the cheddar cheese. I guess I am a more scampi sauce person when it comes to seafood. But since my son ate it, I gave it 4 stars!Made for Football Tag 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008


      This was really good. I used all shrimp and only broccoli cause that's what I had on hand. Even the little one liked it which is always a plus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheesy Shrimp and Scallops Pasta

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.8
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 12.6 g
    Cholesterol 189.9 mg
    Sodium 628.3 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 4.9 g
    Sugars 4.1 g
    Protein 47.3 g

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