Cheesy Shells With Chicken

"Creamy cheesy delicious...cooked turkey or ham can be replaced for the chicken."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

  • 1 12 cups small shell pasta, uncooked
  • 1 tablespoon butter
  • 6 green onions, chopped
  • 2 tablespoons fresh minced garlic (or to taste)
  • 1 small green pepper, seeded and chopped (optional)
  • 12 teaspoon dried basil (or to taste)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 34 cups half-and-half cream
  • 4 ounces cream cheese, softened
  • 1 14 cups grated old cheddar cheese
  • 1 teaspoon louisiana hot sauce (or to taste)
  • salt and pepper
  • 1 12 cups cooked chicken or 1 1/2 cups cooked turkey
  • 2 cups crushed butter flavored crackers (optional)
Advertisement

directions

  • Set oven to 350 degrees F.
  • Butter a 2-quart casserole dish.
  • Cook the shells in a pot of boiling salted water until just al dente (leave the shells slightly undercooked) drain and place in a large bowl, toss with a tablespoon of butter to prevent sticking.
  • In a large skillet melt 3 tablespoon butter; add in the green onions, bell pepper (if using) and basil, saute for about 7-8 minutes, adding in the garlic the last 2 minutes of cooking.
  • Add in the flour and half and half cream, whisking constantly until the mixture is smooth.
  • Add in cream cheese; cook over medium heat, whisking constantly for about 5 minutes or until the mixture thickens.
  • Add in shredded cheddar and hot sauce; stir until the cheese has melted, then season with salt and pepper.
  • Pour the mixture into the bowl with the cooked shells, add in the cooked chicken; toss to combine.
  • Transfer to prepared baking dish.
  • Sprinkle with crushed crackers (if using).
  • Bake for about 30-35 minutes or until hot and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I didn't use the green pepper, garlic, onion, or basil. but it was still alright. I liked the cracker topping. I'm not a huge fan of mac and cheese so I can't rave too much but my brother-in-law loved it, he ate a third of it by himself.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes