Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Shells With Bacon #RSC Recipe
    Lost? Site Map

    Cheesy Shells With Bacon #RSC

    Cheesy Shells With Bacon #RSC. Photo by cookingupstorm2

    1/1 Photo of Cheesy Shells With Bacon #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    cookingupstorm2's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Pasta shells are filled with cheeses and full of flavor. This takes your everyday macaroni and cheese to a whole new level. Crispy bacon lends a salty crunch. Reynolds Wrap over the casserole keeps the shells tender while the cheeses melt and ooze into the pockets of the pasta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 quarts salted water to a boil. Add pasta and cook until al dente or 10-12 minutes. Drain.
    2. 2
      In a large skillet melt 1 T butter over med-high heat. Add onions and garlic and cook about 2 minutes. Add the other 3 T butter and let melt in the pan. Add flour and stir for another minute reducing the heat to medium. Whisk in the cream and simmer stirring frequently until creamy. Remove from heat.
    3. 3
      Stir in monterrey cheese, parmesan and cream cheese stirring until melted. Add milk and stir again. Add drained pasta to cheese mix and stir until coated. Stir in the crumbled bacon.
    4. 4
      Pour into a greased 9x12 dish and top with croutons. Cover with Reynolds Wrap foil and bake for 45 minutes in a 350 degree oven. Uncover and sprinkle with parsley flakes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Shells With Bacon #RSC

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 762.3
     
    Calories from Fat 442
    58%
    Total Fat 49.1 g
    75%
    Saturated Fat 29.0 g
    145%
    Cholesterol 155.0 mg
    51%
    Sodium 645.2 mg
    26%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 24.5 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites