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    You are in: Home / Recipes / Cheesy Shells and Greens Recipe
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    Cheesy Shells and Greens

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lainey6605's Note:

    This makes a nice meatless dinner for four. Feel free to add a crispy bread crumb topping to this dish by pulsing 4 slices of bread in a food processor to form coarse crumbs. Stir in 1/4 cup finely chopped flat-leaf parsley and 2 T olive oil. Sprinkle over the pasta before broiling. Recipe is from Woman's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions.
    2. 2
      Meanwhile, melt the butter in a large pot over medium heat.
    3. 3
      Add the flour and cook, stirring for 2 minutes; whisk in the milk.
    4. 4
      Cook, stirring occasionally, until slightly thickened, 5 minutes.
    5. 5
      Whisk in the mustard, nutmeg, cayenne, if using, 1 cup Cheddar, 1/2 t salt and 1/4 t pepper.
    6. 6
      Add the pasta and spinach and toss to combine.
    7. 7
      Heat broiler; transfer the mixture to a 1 1/2 quart broiler-proof baking dish or four 12 ounce ramekins.
    8. 8
      Sprinkle with the remaining 1/2 cup cheddar and broil until golden brown, 3-4 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 25, 2012

      55

      Though I scaled this down to 2 servings, and left out the cayenne, and used ground nutmeg. It made for a nice pleasant lunch. Putting this together was quite easy, and it made for a nice lunch. Great idea for a lunch, or dinner, Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Shells and Greens

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 215
    34%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 70.2 mg
    23%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 28.9 g
    57%

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