Recipe by Karen
This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.
Top Review by mydesigirl
First-I'm a green bean nut. We didn't like the way that they tasted in this recipe. We did like the mushrooms and fried onions. I put the mixture in a casserole and toasted the fried onions and that part was very good. If I make this again I'll leave the green beans out though. Thanks for posting! Made for My 3 Chef's '08.
- 1 (12 ounce) package Velveeta shells and cheese dinner
- 2 cups frozen cut green beans
- 1 (4 1/2 ounce) jarsliced mushrooms (optional)
- 2⁄3 cup French-fried onions