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Definitely delicious! Moist. I cubed the cheddar. Mixed cheddar and jalapeno into middle and poked it in. Thanks katzen for sharing. Made for December Veggie Swap.

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WiGal December 27, 2010

Great flavors! My cheese was soft and cubed pretty soon when I added it and it sort of melted into the bread. I added half of the seeds into the dough and attempted unsuccessfully to get the rest on top - should have put more into the dough as there were quite a few left over. I shaped mine into a round loaf and then placed onto a pizza stone sprinkled with polenta to prevent sticking.

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Brooke the Cook in WI June 25, 2010
Cheesy & Seedy Jalapeno Bread (Abm)