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    You are in: Home / Recipes / Cheesy Seasoned Oven Fries Recipe
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    Cheesy Seasoned Oven Fries

    Cheesy Seasoned Oven Fries. Photo by NorthwestGal

    1/1 Photo of Cheesy Seasoned Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Yello Kim's Note:

    My sister gave this to me. Its easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Grease large baking pan.
    2. 2
      Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
    3. 3
      Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
    4. 4
      Add potatoes to bag with seasonings. Shake to coat all.
    5. 5
      Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
    6. 6
      Turn over potatoes and bake for another 10 minute.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 23, 2011

      45

      This was easy to prepare and quite tasty. Even though I oiled my baking dish, the potato slices still stuck to the bottom and many were a bit mangled by the time I got them turned. And they didn't really get very crispy, though I cannot recall if the recipe even stated whether they should. But they were quite tasty. Thanks for sharing your recipe, Yello Kim. Made for Spring 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      These were very good fries. I like the slight amount of heat from the cayenne and the rosemary was just enough to make my fiance say 'hmm, that's different'. My only complaint would be that they stuck pretty bad to the pan and didn't get overly crispy. Thanks Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Seasoned Oven Fries

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.7
     
    Calories from Fat 191
    43%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 22.0 mg
    7%
    Sodium 393.5 mg
    16%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.4 g
    9%
    Protein 14.2 g
    28%

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