Cheesy Seafood Stuffed Portabella Mushrooms

Total Time
40mins
Prep 10 mins
Cook 30 mins

My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.

Ingredients Nutrition

Directions

  1. Spray a 9x13 casserole dish with non-stick cooking spray.
  2. Lay the portabella mushrooms on the bottom of the casserole dish.
  3. In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
  4. Spread over mushrooms.
  5. Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

Reviews

(2)
Most Helpful

I had this at Joe's Dreyfuss Store in Livonia, LA- about 10 miles west of Baton Rogue. By far, the best seafood dish I ever had.

Derm777 January 31, 2011

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