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    You are in: Home / Recipes / Cheesy Seafood Stuffed Portabella Mushrooms Recipe
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    Cheesy Seafood Stuffed Portabella Mushrooms

    Cheesy Seafood Stuffed Portabella Mushrooms. Photo by Chippie1

    1/2 Photos of Cheesy Seafood Stuffed Portabella Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dine & Dish's Note:

    My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.

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    Ingredients:

    Serves: 16

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9x13 casserole dish with non-stick cooking spray.
    2. 2
      Lay the portabella mushrooms on the bottom of the casserole dish.
    3. 3
      In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
    4. 4
      Spread over mushrooms.
    5. 5
      Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

    Ratings & Reviews:

    • on January 31, 2011

      55

      I had this at Joe's Dreyfuss Store in Livonia, LA- about 10 miles west of Baton Rogue. By far, the best seafood dish I ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      45

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    Nutritional Facts for Cheesy Seafood Stuffed Portabella Mushrooms

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 99
    66%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 46.2 mg
    15%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    baby shrimp

    seasoned stuffing mix

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