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    You are in: Home / Recipes / Cheesy Scrambled Eggs With Green Onions Recipe
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    Cheesy Scrambled Eggs With Green Onions

    Cheesy Scrambled Eggs With Green Onions. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HappyFlour66's Note:

    Scrambled eggs for grown-ups! Cheesy and savory, these eggs are great for any breakfast!

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    Serves: 2



    Units: US | Metric


    1. 1
      Whisk together eggs and milk.
    2. 2
      Heat skillet over medium heat.
    3. 3
      Add egg mixture.
    4. 4
      When eggs start to set, push around continually with spatula.
    5. 5
      When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
    6. 6
      Continue stirring around till eggs are set to desired doneness and cheese is melted.
    7. 7
      Garnish with Salt and pepper to taste.

    Ratings & Reviews:

    • on November 29, 2013


      Loved the flavour of sharp cheddar and the spring onions though in my sleepy state I made it as an omelette instead of a scramble but delicious still the same, thank you HappyFlour66, made for Name that Ingredient tag game.

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    • on September 16, 2009


      I agree Darcy! This is a great recipe for adults, a wonderful cheesy concoction with the added bonus of spring onions, Mmmmm!! I used real Cheddar cheese, as in NOT sliced, but from a block of mature Cheddar. I also omitted the jalapeno as I thought the flavours were great already......I served this wonderful egg recipe on toasted wholemeal bread for a great start to the day! Merci Darcy - made for Autumn PAC 2009 - very much enjoyed. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Scrambled Eggs With Green Onions

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 607.3
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 20.8 g
    Cholesterol 921.8 mg
    Sodium 692.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 43.6 g

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