Total Time
Prep 5 mins
Cook 5 mins

My Father tought me this one. Its American, I think?


  1. Slice the cheese into tiny squares.
  2. Crack the eggs into a bowl and mash them up with a fork.
  3. (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
  4. Let it melt and move it around until it covers the entire pan.
  5. Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  6. Take the eggs out when you desire according to wether you like them hard or soft.
  7. Enjoy.
Most Helpful

We love eggs with cheese! I usually add the cheese to the top of the eggs when they are don't cooking, but this was a nice change to have the eggs mixed in. I used 6 eggs and about 1 cup shredded cheese. Made for I Recommend Tag.

AZPARZYCH May 22, 2011

These were good and easy to make. I used shredded cheddar instead of slices as that is what I had. I did add pepper to the mixture. We all enjoyed these.

bmcnichol February 10, 2011

I made this for 2 using 4 eggs and a small handfull of grated vintage cheddar that I had left over from a previous recipe and the DM and I very much enjoyed our brunch with bacon and wholemeal/wholgrain buttered toasted bread. Thank you Ikasu and lazyme for recommending, made for I Recommend Tag Game.

I'mPat January 11, 2011