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    You are in: Home / Recipes / Cheesy Scrambled Egg and Potato Skillet Recipe
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    Cheesy Scrambled Egg and Potato Skillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.

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    Units: US | Metric


    1. 1
      In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
    2. 2
      Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
    3. 3
      Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
    4. 4
      Season with seasoned salt and black pepper to taste.
    5. 5
      Skim some of the fat off if desired.
    6. 6
      In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
    7. 7
      Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
    8. 8
      Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
    9. 9
      Sprinkle with chopped green onions.
    10. 10

    Ratings & Reviews:

    • on June 28, 2007


      oh so so so so good, thank you Kit!

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    • on June 17, 2007


      OMG this was excellent for Dave's Father's Day breakfast. Loved the jalapeno pepper also in this. 2 onions seemed like a lot to me (I know you like lots of onions) so I decreased it to 2 green onions and that was good for us. Other than that, made as directed. Thanks Kitz for another winner.

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    • on March 22, 2007


      Delicious! This was a great one-dish meal that was easy and tasty and I loved the addition of the jalapeno. I had the cheese and green onions sitting on the counter, but forgot them until after we had devoured the dish, lol. Next time I'll be sure to add them. Thanks for another great recipe Kitten.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Scrambled Egg and Potato Skillet

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.1
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 18.1 g
    Cholesterol 491.9 mg
    Sodium 902.3 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.3 g
    Sugars 4.1 g
    Protein 27.0 g

    The following items or measurements are not included:

    seasoning salt

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