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This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 6
The following items or measurements are not included: