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    You are in: Home / Recipes / Cheesy Scalloped Potatoes With Bacon and Green Onions Recipe
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    Cheesy Scalloped Potatoes With Bacon and Green Onions

    Cheesy Scalloped Potatoes With Bacon and Green Onions. Photo by Lavender Lynn

    1/6 Photos of Cheesy Scalloped Potatoes With Bacon and Green Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    breezermom's Note:

    A total comfort food! Definitely not a diet dish. But ooooh sooo good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
    2. 2
      Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
    3. 3
      Sprinkle with the bacon and green onion; set aside.
    4. 4
      Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
    5. 5
      Cook 1 minute, stirring constantly.
    6. 6
      Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
    7. 7
      Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
    8. 8
      Remove the bay leaf and discard.
    9. 9
      Pour the cheese sauce over the reserved potato slices.
    10. 10
      Cover and bake at 350 degrees Fahrenheit for 30 minutes.
    11. 11
      Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Scalloped Potatoes With Bacon and Green Onions

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 286
    62%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 85.6 mg
    28%
    Sodium 495.6 mg
    20%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 13.9 g
    27%

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