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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 12, 2004

      Wow! This dish was UNBELIEVABLY GOOD. (Warning - it is VERY rich - in the good way.) Everyone that tried it said that it was the best scalloped/au gratin potato dish that they had ever had. It was pretty easy to make too. I did make a couple of alterations. Specifically, I used about 8 Yukon Gold potatoes instead of baking potatoes as I find them more creamy and delicious. Also, instead of 6 oz of herbed cream cheese I used an 8 ox container of whipped garlic/onion cream cheese. Instead of 2 1/2 cups of whole milk, I used 2 cups of 2 percent low fat and 1/2 cup of heavy cream. I used a very sharp, hard, white Irish cheddar cheese as the cheddar. All in all I'm sure that the recipe would be just as good as written, I just changed these things to my taste and what I had on hand. 6 people have asked me for this recipe - I think that's the highest praise I could give it.

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    • on April 09, 2012

      The hit of our Easter dinner! I love all the different cheeses in here. A splurge, definitely, but SO worth it!

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    • on April 11, 2010

      Excellent!!!!!!!!Oh SOOOOOOOOOOOO good! Was unsure of the nutmeg, but through it in anyway! Was glad I did, Thank you!!!! It has been made many times in my home.

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    • on April 13, 2009

      This is EXCELLENT! Made it for Easter Sunday and even the little grandkids loved it! My town did not have the cream cheese with herbs, so I substituted that with 1 envelope of Good Seasons Garlic & Herb salad dressing and 6 oz of Philadelphia cream cheese. I reccomend this dish!

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    • on December 25, 2008

      What delicious scalloped potatoes. And I do love potatoes ... and cheese. I used 8 oz. container whipped garlic onion cream cheese, sharp white cheddar and swiss. The sauce for these is very rich and tasty. This is my scalloped potato recipe now. Thank you so much for sharing.

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    • on April 11, 2008

      Wow!!! I too used the garlic/onion cream cheese instead of the herb cream cheese. I followed the rest of the recipe as is. My family loved it!

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    • on January 03, 2006

      Made these a few nights ago - they did not taste as good as they looked. We found them to be a little bland. With all the calories per serving - we would rather have my garlic roasted potatoes. Sorry.

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    • on December 23, 2005

      This was without a doubt, the best recipe EVER. Every time I make this it dissapears

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    • on December 11, 2005

      I think this would have to be the most evil recipe I have ever made - in a good way that is! This is truly decadent and delicious! I used all grated extra tasty cheese rather than swiss/cheddar, just to save a bit of money. This recipe is just perfect, I'll be doubling it and making this for Christmas lunch! Thanks so much for posting your recipe Evelyn!

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    • on September 14, 2005

      Excellent cheesy, smooth potatoes. Only thing I left out was the nutmeg because we don't care for it. We gobbled it up, so guess it's a keeper ;)

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    • on January 12, 2005

      Wow! Super good recipe! I had a bug to get creative and substituted 1 cup of milk for 1 can of Cream of Mushroom soup. Also, I didn't have the nutmeg so I left it out. I really enjoyed this and will be making it again many times.

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    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.5
     
    Calories from Fat 292
    50%
    Total Fat 32.4 g
    49%
    Saturated Fat 20.2 g
    101%
    Cholesterol 98.1 mg
    32%
    Sodium 762.1 mg
    31%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.7 g
    39%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    cream cheese with herbs

    Detailed Nutrition Values About Nutrition Info
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